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I just love confections at christmas – and I love both marzipan & nougat!
Normaly I make a lot of marzipan/nougat confection at christmas, and this year I tried to spice the nougat up, and make nougat confetions 🙂
I made this delicious christmassy nougat with great spices & orange peel. They are really good ♥
Also try my delicious almond nougat.
Recipe
Yield: 7 pieces
Ingredients:
- Heart shaped chocolate molds
- 75 grams of nougat
- Edible gold dust
- ½ tbsp finely peeled orange
- ½ tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 tsp ground cardamom
How to make it:
- melt the nougat in a water bath
- When the nougat has melted, add the spices & orange peel
- Mix it well
- Divide the nougat in the chocolate forms with a tablespoon – Sprinkle with gold dust
- Put all the nougat bites in air tight package & put in the fridge to congeal
