7.6K
Recipe
Yield:
Ingredients:
- 260 grams of corn flour
- 4,5 dl plantmilk (or ordinary milk)
- 2 scallions
- 2 handfull grated carrots (or buy pre-grated carrot)
- 1 ½ tsp baking powder
- 3 eggs
- 1 tsp dried chili flakes
- Butter for the vaffleiron (vegan butter, coconut oil or ordinary butter)
- Salt
How to make it:
- Heat up your waffle iron
- Wash the scallions & carrots
- Peel of the outer layer of the scallions & skice them
- Grate the carrots (if you haven’t bought pre-grated)
- Add corn flour & milk to a bowl
- Mix it well
- Add the eggs
- Mix again
- Add the vegetables, bakingpowder, dried chili & salt
- Mix it all very well together
- Cover with cling film & store in the fridge until you are going to use it (or use rigt away)
- * When the waffles are baked – Add to an oven grate, to cool a bit
- Add filling or eat as they are
Other waffle recipes
⇒ Waffles with chicken
⇒ Waffles with smoked salmon
⇒ Waffles
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