Look at this beautiful tomato & mango chutney .. Beautiful colours. It is so delicious and it is both sweet & sour.
My tomato & mango chutney is perfect for fish, pork & Indian dishes.
Recipe
Yield: 4 persons
Ingredients:
1 mango
2 tomatoes
½ trække onion
Fresh ginger
1/2 garlic
½ dl vinegar
1 dl sugar
2 peppercorns
How to make it:
Wash the tomatoes & dice
Peel the mango & cut the fruit of from around the stone – Dice it
Peel the onion, cut in half & chop it finely
Peel the ginger & grate it finely – You’ll need 1 tsp grated ginger
Peel the garlic & cut in half – Grate it finely
Add vinegar & sugar to a pot
Heat it up and leave to simmer until all the sugar has dissolved
Add the rest of the ingredients & leave to simmer for 45 minutes (Stir once in a while)
Leave to cool a bit of & Eat right away or store in air tight container in the fridge
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