Healthy green waffles ((Gluten free, lactose free & sugar free))

I really like these waffles ♥
At our house, we eat these waffles for dinner, as sandwiches. It’s a little bit more fun & cozy dinner – Especially for kids 🙂

The waffles is gluten free, dairy free (You can replace the plant milk with cows milk, if you wish) & contains no sugar.
I always fill these waffles with freshly made pesto, arugula, tomato & smoked salmon.
This is so delicious to the waffles 🙂

The waffles is made from  buckwheat flour.
Buckwheat flour is easily digestible & contains:

• Calcium
• Iron
• Potassium
• Magnesium

Recipe

Yield: 3 waffles

Ingredients:

• 1 handfull fresh spinach
• 1,5 dl buckwheat flour
• 1,5 dl rice milk
• ½ tsp baking powder
• 1 egg
• Salt

How to make it:

• Heat up an wafflemaker (waffle iron)
• Wash the spinach
• Add the spinach to a mini chopper or blender & chop it very finely
• Add buckwheat flour & rice milk to a bowl
• Whisk it very well
• Add the blended spinach, baking powder & salt
• Stir it very well together
• Store in the fridge until you are using it or add dough to the waffle maker when you are done mixing

→ Fill these delicious waffles with pesto, humus or cream cheese & salmon, ham, lettuce etc.

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