At our house we ave pizza-friday, every other friday (The fridays we have my stepson, Alexander)
That means… That every other friday, we have delicious homemade pizza ♥
A hit for the children are this pizza with ham & pineapple 😉
It is a big hit, and he have given me strict orders that this tradition, is not to be broken 😉 hehe
Recipe
Yield: 2 pizzas
Ingredients:
Pizza dough
- 1/4 liter of water
- 500 grams of Manitoba flour or Tipo ’00’ flour
- 15 grams of yeast
- 3 tbsp olive oil
- ½ tsp sugar
- Salt
Pizza
- 1 package of fresh mozzarella
- 1 package of Italian ham (Proscuitto – 4 big pieces)
- Tomatosauce (bought or homemade)
- 1 pineapple
- Possibly some dried oregano as sprinkle
How to make it:
Pizza dough
- Dissolve the yeast in the water and add the other ingredients
- Mix it, and knead the dough very well. The dough has to be firm and elastic. Knead it for min. 10 minutes (I always use my Kenwood kitchen machine)
- Cover the bowl with plastic wrap or put it in a plastic box with lid
- Let it raise for min. 4 hours or more
Pizza
- When the dough is finish raising – Take it out of the fridge and let it rest (take it out, at least 1 hour before you start making the pizza, so the dough isn’t to hard)
- Pre heat the oven to the highest degrees, your oven can manage – Hot air
- Slice or dice the mozzarella and peal & dice the pineapple
- Now .. work with the dough. Roll it and stretch it with your hands, so it becomes flat and thin. (use a small amount of durum flour for rolling the dough out)
- When the doug is thin enough – place it on a baking paper
- Take the hot baking plate out of the oven, and slide the pizza on baking paper on to the hot baking plate
- Put tomato sauce on the pizza. Then put mozzarella on the pizza, pieces of ham and top with lots of pineapple
- Put in the oven (the bottom shelf)
- Bake the pizza for aprox. 10 minutes – keep an eye on it
- Take the pizza out of the oven and cut it in pieces
⇒ TIP:
You will always get the best result with a dough, if you use a kitchen machine
⇒ TIP:
I always make the pizza dough in the morning, before work – It takes no time :). Then it will be in the frisge to raise all day – and be ready for me when I come home 🙂
Prøv også mine andre pizzaer:
→ Pizza with serano & ruccola
→ Potato pizza
→ Pizza with ham & eggs
→ Pizza with chicken & basil
