Cookies with macadamia nuts & white chocolate

Recipe

Yield: 20 cookies

Ingredients:

• 125 grams of sugar
• 140 grams of muscvado sugar
• 1/4 tsp vanillapowder
• 1 egg
• 240 grams of flour
• ½ tsp bagning soda
• 1 big tsp bagning powder
• 150 grams of soft butter
• 1 bag of macadamia nuts (65 grams)
• 100 grams of white chocolate chips
• 1 organic lemon
• Sea salt

How to make it:

• Finely grate the lemon
• Chop the nuts (half or quarters)
• To a mixing bowl, add butter, muscvado sugar, sugar & Vanilla power – Mix it all well together
• Add 1 egg & mix it in
• Add fluor, baking soda & baking powder
• Mix it Very well
• Add chocolate chips, nuts & lemon zest
• Mix carefully into the dough with a spatula
• Store in the fridge, untill it has hardened a bit – Min 1/2 hour
• Pre heat the oven to 180 degrees
• Make round balls – 60 grams each from the dough & add to a baking plats, with baking paper on (Remember big space between the cookies, as they will mel)
• Add a little bit of sea salt on each ball
• Bake in the oven aprox. 15 – 17 minutes
• When done, leave shortly to cool a bit down & then transfer (with a spatula) to a oven rack to cool completely
• Store in sealed containere, with baking papers between the layers

More cookie recipes

⇒ Christmas cookies
⇒ Salted caramel cookies
⇒ Cookies with almonds, white chocolate & orange
⇒ Cookies with pecans & cinnamon
⇒ Smarties cookies
⇒ Banana cookies
⇒ Rocky road cookies
⇒ Cookies with chocolate & fudge
⇒ Monia & Claras cookies

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